May 21, 1905, marked the birth of the Cantina La Versa with the goal of cultivating the precious Pinot Noir intended to produce sparkling wine.
1930 Pinot Noir began to bring recognition and notoriety to La Versa. The winery embarks on an international journey, starting exports.
In the autumn of 2019, La Versa became part of the Terre d’Oltrepò Group, consolidating its position as a point of excellence within the group and continuing to cultivate a tradition that looks to the future with confidence.
OUR EXCELLENCE MANIFESTO
La Versa’s noblest signature manifests itself in the unparalleled excellence of this masterpiece of the classic method. This extraordinary wine results from a harmonious fusion of 85% Pinot Noir and 15% Chardonnay, embodying the maximum expression of quality.
THE CLASSIC METHOD
AN EXTRAORDINARY HERITAGE
THE ESSENCE OF THE WINERY
From the first moment, The Caveau catches your attention and takes your breath away. This majestic structure welcomes us with the vibes of a place where our bottles are kept with scrupulous dedication as if they were precious pieces of art. Here, something extraordinary comes to life, capable of changing the fate of our territory: the classic method. With a history extending for over a century, this exceptional place embodies the essence of La Versa and the Oltrepò, becoming the emblem of an extraordinary heritage.
LANDSCAPE AND HERITAGE
Today the Oltrepò is a sweep of hills, crossed by four valleys, dominated by castles, towers, and fortresses, demonstrating the solid connection between history and nature, nobility, and winemakers. 13.500 hectares of vineyards, an area with a noble past where vines have always been part of the landscape and tradition. We are in the heart of the largest area in Italy dedicated to the cultivation of Pinot Noir, third in Europe after Burgundy and Champagne with 75% of the territory dedicated to this varietal cultivation.